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SNA of Mass. Reception at the Healthy Kids, Healthy Programs Summit - Exhibitors
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5/30/2018
When: Wednesday, May 30, 2017
Where: Four Points by Sheraton
1125 Boston Providence Turnpike
Norwood, Massachusetts  02062
United States
Contact: Andrew Finn
617-734-8822


Online registration is closed.
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This exhibit opportunity is SOLD OUT!

We look forward to seeing you at the 2018 Fall Conference. Registration will open on April 1st. 


Registration

Registration will open on 1/23 for Platinum members, and remaining booths will be made available to Gold, Silver, and Basic members on the following dates: 

Platinum Members - Starting on 1/23

Gold Members - Starting on 1/30
Silver Members - Starting on 2/6
Basic Members - Starting on 2/13


GENERAL INFORMATION 

SNA of Mass. Reception
John C. Stalker Institute of Food & Nutrition's Healthy Kids, Healthy Programs Summit 

Date: Wednesday, May 30, 2018
Exhibit and Reception Hours: 3:30 PM to 6:00 PM
Set-up Time: After 2:00 PM (no early set-up permitted)
Location: Four Points by Sheraton, Norwood, MA

Join us for our third-annual networking reception with SNA members and guests. Enjoy cocktails and appetizers, and participate in a scavenger hunt designed to help food service professionals learn fun facts about your company and your available products and services.

Tabletops are available for $650 each and space is limited to 20 tables, sold on a first-come, first served basis. Tables are open to both manufacturers and brokers!

This is a non-cooking exhibit opportunity. No cooking is allowed at this event. We hope to see you there! 


SCAVENGER HUNT QUESTIONS

During the registration process, you will be prompted to enter two scavenger hunt questions. You'll share the answers at the reception - additional details to follow! 

Question #1 - ABOUT YOUR COMPANY - Enter a trivia question about your company's products or services for attendees to answer during the scavenger hunt!

Question #2 - JUST FOR FUN - Enter a fun trivia question about you or another company representative for attendees to answer during the scavenger hunt!

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